Ty Fun Thai Bistro Menu (Update 2025)
Introducing the Menu at Ty Fun Thai Bistro
Situated in Cleveland's vibrant Tremont neighborhood, Ty Fun Thai Bistro offers an exquisite journey into Thai cuisine. With an impressive array of dishes, the menu caters to various palates, emphasizing fresh ingredients and authentic flavors.
- Appetizers: Start with delightful Pork Spring Rolls or the crunchy Veggie Spring Rolls, both paired with a tangy sweet chili garlic sauce.
- Soups: Warm your soul with the aromatic Tom Yum, available with chicken, shrimp, or tofu, all bursting with herbal notes and balanced spice.
- Noodle Bowls: The Chicken and Flank Steak Pho offer rich broths with perfectly cooked noodles, garnished with fresh herbs for a customizable taste.
With options for vegans and vegetarians, Ty Fun is a haven for food enthusiasts. The intimate atmosphere, coupled with excellent service, makes each visit memorable.
Appetizers
A2. Pork Spring Roll
4 pieces filled with ground pork, crystal noodles, cabbage. Served with sweet chili garlic sauce.
A2. Veggie Spring Roll
4 pieces of crystal noodles, cabbage, wrapped with egg roll skins. Served with sweet chili garlic sauce.
A3. Crispy Chicken Wonton
8 pieces of fried wontons filled with seasoned ground chicken. Served with sweet chili garlic sauce.
A4. Fried Chicken Potstickers
Crispy potstickers with chicken with sweet chili garlic sauce.
A4. Fried Veggie Potstickers
Crispy potstickers with veggie with sweet chili garlic sauce.
A5. Prawn Roll
6 pieces of shrimp wrapped in spring roll skins. Served with sweet chili garlic sauce.
A6. Fried Tofu
Fried firm tofu. Served with sweet chili garlic sauce on the side.
A7. Spicy Edamame
Steamed Edamame seasoned with chili, pepper and salt.
A8. Ty Fun Delight
Fried tofu and veggie spring rolls.
C1. Tom Yum Shrimp
Thai style hot and sour soup with shrimp and hot chilli in an herb broth. Prepared medium spicy.
C1. Tom Yum Tofu
Thai style hot and sour soup with tofu and hot chilli in an herb broth. Prepared medium spicy.
C1. Tom Yum Chicken
Thai style hot and sour soup with chicken and hot chilli in an herb broth. Prepared medium spicy.
C2. Tom Kha Chicken
Thai coconut soup with chicken. Prepared medium spicy.
C2. Tom Kha Tofu
Thai coconut soup with Tofu. Prepared medium spicy.
C2. Tom Kha Shrimp
Thai coconut soup with chicken. Prepared medium spicy.
C3. Tom Jued Woonsen Chicken
Chicken broth soup with chicken and crystal noodle.
C4. Chicken Wonton Soup
Wonton filled with chicken, celery, onion in chicken broth.
C5. Po' Tak Seafood
Thai style hot and sour basil soup with shrimp, squid, scallop and mussels and hot chili in an herb broth. Prepared medium spicy.
Soups
Noodle Soup Bowls
F1. Chicken Pho
Chicken breast noodles soup, carrot, onion in chicken broth. On side beans spout, thai basil, hoisin sauce, sriracha, hot pepper and lime.
F1. Crispy Duck Pho
Crispy duck noodles soup.
F1. Tofu & Veggie Pho
F1. Shrimp Pho
Noodles soup with jumbo shrimp, carrot, onion in chicken broth. On side beans spout, Thai basil, Hoisin sauce, sriracha, hot pepper and lime.
F1. Flank Steak Pho
Frank steak noodles soup.
B1. House Salad
Lettuce, cucumber, carrot and tomato with homemade peanut sauce on the side.
B2. Som Tum
Papaya salad. Young green papaya salad with chili fresh lime juice and toasted peanuts.
B3. Crystal Noodle Salad
Thai Style salad with clear soft noodle made from bean, chili lime sauce. Vegetarian.
B4. Thai Chicken Salad
Larb. Chopped chicken breast prepare with fish sauce and chili, fresh lime juice, onion, cilantro and lettuce.
B5. Shrimp Salad
Grilled shrimp with chili fresh lime juice and lettuce.
B6. Flank Steak Salad
Seasoned and grilled frank steak with chili, fresh lime juice, onion, celery and lettuce.
B7. Mixed Seafood Salad
Shrimp, squid, scallop and mussels with chili, fresh lime juice, onion, celery and lettuce.
Salads
Entrees
G1. Pad Ma Mung
Sauteed chicken with celery, onion, cashew nuts, pineapple, pepper, in chili garlic sauce. Prepared medium spicy.
G2. Kra Pow
Flank steak. Sauteed with onion, red bell pepper, string beans, and Thai basil leaves in chili garlic sauce. Served with choice of side. Spicy.
G2. Kra Pow Crispy Duck
Sauteed duck with onion, red bell pepper, string beans, and Thai basil leaves in chili garlic sauce. Served with choice of side.
G2. Kra Pow Chicken
Sauteed with Thai basil leaves in chili garlic sauce, onion, pepper, and string beans. Prepared medium spicy.
G2. Kra Pow Tofu
Sauteed with Thai basil leaves in chili garlic sauce, onion, pepper, and string beans. Prepared medium spicy.
G4. Pad Ma Kher
Sauteed Japanese eggplant and Thai basil leaves in fresh ginger chili garlic sauce. Prepared medium spicy.
G5. Pad Pak
Sauteed protein with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper) in garlic sauce. Spicy.
G5. Pad Pak Combo
Sauteed chicken, pork and shrimp, mixed veggie in garlic sauce.
G7. Pad Ginger
Sauteed protein with scallion, tofu ,mushroom, soybean in ginger brown sauce. Spicy.
G2. Kra Pow Beef
Sauted-string beans, red bell pepper, onions, chili garlic and basil sauce
G2. Kra Pow Shrimp
Sauted-string beans, red bell pepper, onions, chili garlic basil sauce
G2. Kra Pow Mix Sea Food
Sauted-string beans, red bell pepper, onions, chili garlic basil sauce
H1. Green Curry Shrimp
Cooked in coconut milk, eggplant, pepper, string beans, zucchini & basil.
H1. Green Curry Tofu & Vegetables
Baby corn, basil, broccoli, cauliflower, Japanese eggplant, red bell pepper, string beans, zucchini, and fried tofu in a green curry sauce with coconut milk. Served with choice of side. Spicy.
H1. Green Curry Flank Steak
Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), eggplant, & Thai basil leaves. Prepared medium spicy.
H1. Green Curry
Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), eggplant, & Thai basil leaves. Prepared medium spicy.
H1. Green Curry Grilled Salmon
Grilled salmon cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil with green curry paste.
H1. Green Curry Duck
Cooked in coconut milk, eggplant, pepper, string beans, zucchini & basil.
H2. Red Curry
Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper). Prepared medium spicy.
H2. Panang Red Curry Shrimp
Your choice of meat in red curry with coconut milk, carrot, and red bell pepper. Served with your choice of side.
H3. Massaman Curry
Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper). Prepared medium spicy.
H3. Massaman Curry Shrimp
Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper). Prepared medium spicy.
H3. Massaman Curry Crispy Duck
Cooked in coconut milk with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper). Prepared medium spicy.
H5. Ty Fun Jungles Curry
Light and spicy curry sauce without coconut milk, mixed veggie.
Curries
Noodles & Rice
I1. Tofu & Veggie Pad Thai
Pan-fried rice noodles with your choice of crispy tofu, baby corn, bean sprouts, broccoli, carrot, cauliflower, string beans, egg and ground peanuts.
I1. Flank Steak Pad Thai
Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut. Spciy.
I1. Pad Thai Crispy Duck
Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut. Spicy.
I1. Pad Thai
Pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut. Spicy.
I2. Khi Moa Drunken Noodles
Pan-fried flat rice noodles with mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), and basil leaves in a spicy chili garlic sauce. Prepared medium spicy.
I2. Tofu and Veggie Khi Mao
Pan-fried flat rice noodles with baby corn, carrot, celery, Chinese broccoli, onion, red bell pepper, tomato, zucchini, and basil leaves in chili garlic sauce. Spicy.
I3. Lad Nar
Pan-fried flat noodles with egg, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper) in garlic brown sauce. Spicy.
I4. Pad C U
Pan-fried flat rice noodles in black soy and oyster sauce, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), & an egg. Spicy.
I5. Lo Mein
Pan-fried lo mein with light brown sauce.
J1. Thai Style Fried Rice
Served with egg, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), tomato, & pineapple. Spciy.
J2. Basil Fried Rice
Thai style fried rice with egg, mixed veggies (broccoli, carrot, cauliflower, onion, red bell pepper), tomato, pineapple, & Thai basil leaves in spicy chili sauce. Prepared medium spicy.
J3. Pineapple & Cashew Nut Fried Rice
Pineapple and cashew nut fried rice with egg.
I6. Pad Woonsen
Crystal noodles with light brown sauce and egg. Spicy.
D2. Shrimp Ob Woon Sen
Steamed shrimp, crystal noodles, baby corn, carrot, celery, fresh ginger, mushrooms, and scallions in garlic sauce.
D8. Pong Pang Mixed Seafood
Sauteed mixed shrimp, squid, scallop and mussels, crystal noodles, broccoli, carrot, cauliflower, red bell pepper & Thai basil in spicy chili broth. Spicy.
F1. Grilled Salmon Rad Prig
Grilled Salmon topped with homemade chili garlic sauce. Served with rice and vegetables. Spicy.
G1. Pad Ma Mung Shrimp
Sauteed shrimp with celery, onion, pineapple, red bell pepper, snow peas, and cashew nuts in roasted chili paste. Served with your choice of side. Spicy.
G2. Pad Kra Pow Shrimp
Sauteed shrimp with carrot, onion, red bell pepper, string beans, and Thai sweet basil leaves in chili garlic sauce. Served with rice.
Seafood Entrees
Signature Entrees
I1. Pad Thai Mixed Seafood
Shrimp, squid, scallop and mussels, pan-fried rice noodles with homemade sauce, onion, egg, bean sprout, string beans, & ground peanut. Spicy.
F1. Pla Chu Chee Red Snapper
Deep fried whole red snapper. Topped with red curry sauce. Served with Jasmine rice and vegetables. Spicy.
F1. Pla Rad Prig Red Snapper
Deep fried whole red snapper. Topped with chili garlic sauce, red bell pepper & Thai basil. Served with Jasmine rice and vegetables. Spicy.
D1. Kai Yang Grilled Chicken
Grilled chicken breast served with sweet chili garlic sauce, veggies and white rice.
D3. Pra Ram Chicken
Steamed chicken with mixed vegetables served with peanut sauce on the side.
D3. Pra Ram Tofu
Steamed chicken with mixed vegetables served with peanut sauce on the side.
D4. Ped Yang Duck
Crispy duck with red curry, broccoli, tomato, & pineapple. Prepared medium spicy.
D4. Ped Preow Whan Crispy Duck
Crispy duck with ginger, onion, pineapple & tomato in sweet & sour sauce.
D4. Ped Talay Crispy Duck & Seafood
Crispy duck topped with shrimp, scallop, mussel and squid with light brown sauce, broccoli, onion and cauliflower.
D5. Salmon Talay
Grilled salmon and mixed seafood topped with ginger brown sauce, served with white rice.
D5. Grilled Salmon Kra Pow
Grilled salmon with onion, red bell pepper, string beans, and Thai basil leaves in chili garlic sauce. Served with choice of side.. Spicy.
D6. Ped Grob Duck
Crispy duck with tamarind sauce.
D7. Hot Plate Mixed Seafood
Sautee mussels, scallops, shrimp, squid, broccoli, carrot, cauliflower, red bell pepper & Thai basil in chili garlic spice sauce. Medium spicy.
Ty Fun Teriyaki
Pan-fried chicken with homemade sauce, fresh ginger, sesame, served with rice, steamed carrot and broccoli.
Rice Bowls
Sides
K1. Steamed Noodles
K1. Jasmine White Rice
K2. Riceberry Brown Rice
K3. Peanut Sauce
K4. Sweet Chili Garlic Sauce
K5. Mixed Steamed Vegetables
K6. Ty Fun String Beans
K7. Ground Peanut
2 oz.
K8. Hot Sauce
2 oz.
K9. Sriracha Sauce
2 oz.
K10. Soy Sauce
2 oz.
K11. Crushed Thai Red Pepper
2 oz.
G1. Key Lime Pie
G2. Coconut Cream Pie
Key Lime pie
Desserts
Beverages
Mango Lemonade
No-Jito
Virgin mojito. Smashed lime with brown sugar and mint. Splashed with soda water.
Thai Iced Coffee
Thai Iced Tea
Coconut Citrus
Coconut water, Lime & Lemon, Agave nectar and coconut syrup.
Lychee Soda Paradise
Lychee juice and soda garnished with lychee fruit
Cherry Shirley
Cherry and soda garnished with cherry